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White clam sauce

White clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/4 tsp
  • olive oil - 3/4 c
  • linguine - 1 lb
  • chopped, fresh parsley - 1/4 c
  • chopped clams - 3 c
  • to 6 cloves fresh garlic - 4 item
  • all the clam juice you can get - 1 item

How to make white clam sauce:

Heat oil in pan; chop garlic and cook in olive oil until golden brown. Add clam juice and pepper; let simmer very slowly. Add clams. A few minutes before serving, add parsley. Pour over linguine and serve.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
White clam sauce
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, milk, salt, flour, brown sugar, worcestershire sauce, salt and pepper to taste
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