Raisin sauce
Raisin sauce
Ingredients/Components
- flour - 2 Tbsp
- shortening - 2 Tbsp
- seedless raisins - 1/2 c
- sherry optional - 1/4 c
- apple cider or juice drained from pineapple - 1 c
How to make raisin sauce:
Blend shortening with flour. Slowly stir in juice, stirring until well blended. Add raisins and let simmer 10 to 12 minutes.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, brown sugar, worcestershire sauce, salt and pepper to taste
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