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White clam sauce

White clam sauce

White clam sauce
,
CookItEasy.net
CookItEasy.net
White clam sauce photo 1
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Ingredients/Components

  • salt - 1 tsp
  • oleo or butter - 1/4 c
  • chopped parsley - 2 Tbsp
  • olive or salad oil - 1/4 c
  • , minced clams - 2 cans,
  • or 3 garlic cloves, minced or crushed - 2 item

How to make white clam sauce:

Drain clams, reserving 3/4 c. liquid. In skillet, slowly heat oil and butter. Add garlic and saut?© until golden. Remove from heat. Stir in the clam liquid, chopped parsley and salt; bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Add clams, simmer 3 minutes. Makes enough for 8 oz. of spaghetti.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
White clam sauce
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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