White clam sauce
White clam sauce
Ingredients/Components
- water - 1 c
- salad oil - 1/2 c
- salt and pepper to taste - 1 item
- oregano - 1/2 tsp
- cloves minced garlic - 4 item
- fresh/dry parsley - 2 Tbsp
- cans undrained minced clams - 4 item
How to make white clam sauce:
Saut?© garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, pkg, milk, vanilla extract, water, light brown sugar, cloves garlic, cup vegetable oil
You may be interested in these recipes: