White clam sauce

White clam sauce

White clam sauce

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CookItEasy.net
CookItEasy.net
White clam sauce photo 1
White clam sauce photo 2
White clam sauce photo 3

Ingredients/Components

  • cloves garlic, minced - 3 item
  • oregano - 1/4 tsp
  • parsley - 2 Tbsp
  • olive oil - 1/4 c
  • crushed red pepper - 1/8 tsp
  • cayenne pepper - 1/8 tsp
  • clam juice
  • cooked pasta penne works well - 1 lb
  • cans chopped clams save liquid* - 2 oz

How to make white clam sauce:

*Fresh chopped clams work even better.

Saut?© garlic and crushed pepper in olive oil until garlic is lightly browned. Add parsley, oregano, cayenne pepper and clam juice. Bring to a boil and add clams. Simmer for 5 minutes. Thicken with flour/water mixture, if desired. Serve immediately over cooked pasta.


Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
White clam sauce
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, flour, butter, mayonnaise, large onions, sliced, can peach pie filling, fresh or frozen cranberries, fresh blackberries, tablespoons butter, tomatoes, washed, peeled, cored and cut in chunks
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