Linguine with white clam sauce

Linguine with white clam sauce

Ingredients/Components

• butter - 2 Tbsp
• cloves garlic - 4 item
• parsley - 1 item
• olive oil - 1/4 c
• linguine - 1 lb
• chopped clams - 1 lb

How to make linguine with white clam sauce:

In a saucepan combine olive oil, butter and garlic. Heat for 3 minutes. Add clams. In separate pot, cook linguine to preferred doneness. Drain. Place linguine in large bowl and pour clam sauce over it. Add parsley to taste.

Recipe categories: Condiments, etc., Pasta, Clams.