Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- pkg - 1 oz
- milk
- large eggs - 6 item
- dry mustard - 1 tsp
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 2 c
- bunch green onions, chopped - 1 item
- sausage, browned and drained
How to make sausage and egg casserole:
Grease a 9 x 13 x 2-inch casserole dish. Place croutons on bottom. Top with sausage. Combine eggs, milk and dry mustard. Cover and refrigerate overnight. The next morning, preheat oven to 300°. Spread onions on top and cover with mushroom soup. Sprinkle with cheese. Bake for approximately 1 hour.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
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