Sausage and egg casserole

Sausage and egg casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • large eggs - 6 item
  • dry mustard - 1 tsp
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 2 c
  • bunch green onions, chopped - 1 item
  • sausage, browned and drained

How to make sausage and egg casserole:

Grease a 9 x 13 x 2-inch casserole dish. Place croutons on bottom. Top with sausage. Combine eggs, milk and dry mustard. Cover and refrigerate overnight. The next morning, preheat oven to 300°. Spread onions on top and cover with mushroom soup. Sprinkle with cheese. Bake for approximately 1 hour.

Recipe categories: Holiday, Breakfast, Casseroles.

Rating:
Sausage and egg casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

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