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Venison sauerbraten

Venison sauerbraten

Venison sauerbraten
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CookItEasy.net
CookItEasy.net
Venison sauerbraten photo 1
Venison sauerbraten photo 2

Ingredients/Components

  • boiling water - 1 c
  • red wine vinegar
  • peppercorns - 12 item
  • bay leaves - 2 item
  • whole cloves - 6 item
  • onions, sliced - 2 item
  • tsp salt - 2 item
  • tsp sugar - 2 item
  • Tbsp shortening - 2 item
  • to 3 1/2 pounds venison chuck roast - 3 item
  • juniper berries, if desired - 12 item

How to make venison sauerbraten:

Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorn, cloves, berries, salt, vinegar and boiling water. Cover tightly; refrigerate at least 3 days, turning meat twice a day. Never pierce meat when turning. Drain me

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison sauerbraten
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT76H
Total Time: PT76H


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eggs, milk, salt, butter, mayonnaise, can cream of mushroom soup
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