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Chicken enchilada casserole

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Ingredients/Components

chopped onion - 1/4 c
can cream of chicken soup - 1 item
can diced green chilies - 1 item
dozen corn tortillas - 1 item
can green chili sauce - 1 item
to 3/4 pound grated cheese - 1/2 item
boned chicken or 4 breasts diced - 1 item

How to make chicken enchilada casserole:

Warp chicken pieces in foil and bake 50 minutes. When cooled remove skin and dice chicken. Lightly fry tortillas and cut into quarters. Mix soups, chili sauce chilies and onions together. In casserole layer tortillas, chicken soup mixture and cheese. End with tortillas and cheese. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 7

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Related ingredients:

whole chicken breasts, corn tortillas, or 4 chicken breasts, chicken breasts, cooked, skinless chicken breast, wings, box long grain wild rice, button mushrooms, bag boneless and skinless chicken breasts, chicken, cooked in broth and torn apart