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Sauerbraten

Sauerbraten
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt
  • water - 2 c
  • cider vinegar - 2 c
  • peppercorns - 12 item
  • bay leaves - 4 item
  • whole cloves - 4 item
  • onions, sliced - 6 item
  • beef pot roast - 4 lb
  • carrots, cut in strips - 12 item
  • gingersnaps, crushed - 12 item

How to make sauerbraten:

Place meat in bowl; set aside. Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a saucepan. Heat to boiling. Remove from heat; cool slightly. Pour mixture over meat; cool. Cover tightly and put in refrigerator. Marinate for five days; turn meat once a day. Remove meat from marinade and drain thoroughly. Strain and reserve juice. Using a Dutch oven, brown; add 1 cup marinade, carrots and onions. Bring rapidly to a boil; cover tightly and simmer about 2 hours, or until tender. Remove meat and add gingersnaps and sugar into liquid in Dutch oven. Simmer for 10 minutes. This makes delicious gravy.

Recipe categories: Meat, Beef, German.

Rating:
Sauerbraten
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT6H10M
Total Time: PT6H10M


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