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Vegetarian meatballs

Vegetarian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • garlic salt - 1/4 tsp
  • soy sauce - 2 Tbsp
  • fine bread crumbs - 2 c
  • small curd cottage cheese - 2 c
  • onion, chopped fine - 1/2 c
  • wheat germ - 1/4 c
  • pecans, finely chopped - 1 c

How to make vegetarian meatballs:

Saute onion in butter until tender and golden brown. Add all ingredients and mix thoroughly. Form into walnut size balls and place on a cookie sheet. Cover with Saran wrap and place in refrigerator for 24 hours. Fry balls in oil until golden brown, turning gently not to break them. Put in a casserole, cover with mushroom gravy and bake at 350° for 30 minutes. Makes 3 dozen meatballs.

To make gravy, mix together 1 cup mushroom soup and 1 cup of water or milk and pour over casserole.

Recipe categories: Time to make, < 30 mins, Vegetarian.

Rating:
Vegetarian meatballs
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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