Coleslaw
Coleslaw
Ingredients/Components
- salt
- vinegar - 1 tsp
- shredded cabbage - 2 c
- celery salt - 1/8 tsp
- thin cream - 1/4 c
- drop of onion juice - 1 item
How to make coleslaw:
Prepare cabbage just before using. Shake together cream, vinegar and seasonings in covered jar. Add this to cabbage just before serving, tossing slightly.Recipe categories: Time to make, < 30 mins, Salads.
Rating:
Related ingredients:
sugar, milk, salt, margarine, softened, self-rising flour, ground beef
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