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Vegetarian meatballs

Vegetarian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • finely chopped nuts - 1 c
  • sage - 1 tsp
  • bread crumbs - 2 c
  • onion, chopped - 1 item
  • parsley - 1 tsp
  • tomato juice - 2 qt
  • thyme - 1 tsp
  • Italian seasonings - 1 item
  • cloves garlic or garlic powder - 3 item
  • grated cheese Mozzarella - 1 c

How to make vegetarian meatballs:

Mix all ingredients together, except tomato juice, garlic and Italian seasonings; mixture should be moist, never runny. Form into little balls. Place on greased cookie sheet and bake at 350° for 30 minutes.

In a large pot, bring to boil tomato juice, garlic and some Italian seasonings. Add meat balls. Boil for 10 minutes and simmer for 30 minutes.

Recipe categories: Time to make, < 30 mins, Vegetarian.

Rating:
Vegetarian meatballs
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, sour cream, salt, egg, slightly beaten, water, 3 oz, chopped onions
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