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Vegetarian meatballs

Vegetarian meatballs

Vegetarian meatballs
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CookItEasy.net
CookItEasy.net
Vegetarian meatballs photo 1
Vegetarian meatballs photo 2
Vegetarian meatballs photo 3

Ingredients/Components

  • cream cheese - 8 oz
  • water - 1/2 c
  • oatmeal
  • chopped onions - 1/4 c
  • can tomato sauce - 1 item
  • oregano - 1 Tbsp
  • can tomato soup - 1 item
  • medium eggs - 3 item
  • ground nuts
  • seasoning to taste - 1 item
  • slices soaked wheat bread, squeezed out - 4 item

How to make vegetarian meatballs:

Mix first 7 ingredients and shape with wet hands. Cook in electric skillet with tomato soup, tomato sauce, water and seasoning to taste (ex. thyme, savory, rosemary, sage). Heat to boiling (300 to 350°) and turn down to simmer 20 to 30 minutes until done.

Recipe categories: Time to make, < 30 mins, Vegetarian.

Rating:
Vegetarian meatballs
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, pkg, milk, salt, lemon juice, chopped celery
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