Squash dressing
Squash dressing
Ingredients/Components
- milk - 2 c
- butter or margarine - 1/2 c
- salt - 1 tsp
- pepper - 1/4 tsp
- onion, chopped - 1/2 c
- green pepper, chopped - 1/2 item
- celery, chopped - 1/2 c
- crumbled cornbread - 5 c
- can cream of chicken soup, undiluted - 1 oz
- yellow squash, cooked, drained and chopped - 3 c
How to make squash dressing:
Saute onion, pepper and celery in butter until tender. Add to cornbread and stir well. Stir in remaining ingredients, mixing well. Pour into a greased 13 x 9 x 2-inch baking dish. Bake at 400° for 50 minutes until lightly browned.Recipe categories: < 60 mins, Time to make, Side dish.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, melted margarine, eggs, lightly beaten, garlic powder
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