Salisbury steak

Salisbury steak

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • flour - 2 Tbsp
  • water
  • oil - 1 item
  • garlic powder - 1 item
  • pepper - 1 item
  • ground beef - 2 lb
  • onion powder - 1 item
  • large onion, sliced into rings - 1 item

How to make salisbury steak:

Mix beef with spices listed, then shape into oblong patties. Brown lightly on both sides in oil in skillet. Remove and place into casserole dish. Top with onion rings. In skillet, add flour and water with drippings. Stir to deglaze. Cook until thickened, stirring constantly. Pour gravy over patties. Bake at 325° for 45 minutes.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


Cause of complaint:

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