Pink lady punch

Pink lady punch



  • sugar
  • pineapple juice - 1 qt
  • ginger ale
  • cranberry juice - 1 qt

How to make pink lady punch:

Combine first 3 ingredients; let chill. Just before serving, add chilled ginger ale. Yields 14 (8 ounce) servings.

Recipe categories: Time to make, Number of servings, Served cold.

Pink lady punch
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, flour, water, boiling water, cold milk, garlic powder, mayonnaise
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