Home » Time to make » < 4 hours » Pork chop scallop

Pork chop scallop

Pork chop scallop

Pork chop scallop
,
CookItEasy.net
CookItEasy.net
Pork chop scallop photo 1
Pork chop scallop photo 2
Pork chop scallop photo 3

Ingredients/Components

  • pkg - 1 oz
  • milk - 2/3 c
  • salt - 1 tsp
  • butter - 2 Tbsp
  • water - 2 c
  • 5 oz
  • Worcestershire sauce - 1/2 tsp
  • can cream of celery soup - 1 item
  • dried basil leaves - 1/2 tsp
  • medium carrots, thinly sliced - 2 item
  • to 8 pork chops - 6 item

How to make pork chop scallop:

Heat oven to 350°. Trim and brown pork chops in skillet. Sprinkle with salt. Heat water to boiling in 3 quart pan. Add carrots and frozen beans; heat to boiling. Stir in butter, potato slices and sauce mix from scalloped potatoes package. Mix soup, milk, basil and Worcestershire sauce; stir into vegetable mixture. Pour into ungreased baking dish. Place pork chops on top. Cover and bake 45 minutes. Uncover and bake until pork is tender, 10 to 15 minutes. Let stand 5 minutes before serving. Makes 6 to 8 servings.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Pork chop scallop
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, margarine or butter, brown sugar, packed, cake flour, box yellow cake mix, self-rising corn meal, self-rising meal
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes