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Vegetable soup

Vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cut-up carrots - 1 c
  • California Blend vegetables - 1 pkg
  • can V-8 juice - 1 item
  • cut-up celery - 1 c
  • medium size onion - 1/2 item
  • little garlic, crushed - 1 item
  • salt-free Mrs - 2 Tbsp
  • total or 1 1/4 lb - 4 medium
  • chopped onion 1 medium - 1/2 c
  • water - 1/4 c
  • cold water - 1/2 c
  • all-purpose flour - 1 Tbsp
  • sugar - 1 Tbsp
  • celery seed - 1/4 tsp
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • vinegar - 2 3
  • cooked bacon pieces - 1 Tbsp
  • snipped parsley - 1 Tbsp
  • shredded cabbage
  • shredded carrot 1 medium - 2/3 c
  • finely chopped green or red sweet pepper - 1/4 c
  • sliced green onion - 2 Tbsp
  • nonfat mayonnaise or salad dressing - 1/4 c
  • plain nonfat yogurt - 1/4 c

How to make vegetable soup:

In a salad bowl, toss together the cabbage, carrot, green or red sweet pepper and green onion. For the dressing, in a small mixing bowl, stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed. Pour the dressing over t

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
brown sugar, baking mix, can evaporated skim milk, cranberries, cut in half, stick oleo, spareribs, bushel tomatoes, graham crackers, lean country style ribs, diced lean pork veal is good, too
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