Home » Low in... » Low protein » Garden slaw

Garden slaw

Garden slaw

Garden slaw
,
CookItEasy.net
CookItEasy.net
Garden slaw photo 1
Garden slaw photo 2
Garden slaw photo 3

Ingredients/Components

  • sugar - 2/3 c
  • salt
  • water - 1/4 c
  • cold water - 1/2 c
  • vegetable oil - 2/3 c
  • vinegar - 2/3 c
  • envelope unflavored gelatin - 1 item
  • pepper - 1/4 tsp
  • finely shredded carrots - 2 item
  • finely chopped onions - 1/2 c
  • celery seed - 2 tsp
  • finely shredded cabbage - 8 c
  • green pepper cut in thin strips - 1 item

How to make garden slaw:

To make the dressing, soften gelatin in 1/4 cup water. Mix sugar, vinegar and spices in saucepan and bring to a boil. Remove from heat and stir in softened gelatin. Cool until slightly thickened. Beat well. Gradually beat in oil.

Mix vegetables together in large bowl. Sprinkle with 1/2 cup cold water. Chill mixture. When ready to serve, drain vegetables. Pour dressing over top and mix lightly until ingredients are all coated. Serves 8.

Recipe categories: Low protein, Low cholesterol, Salads.

Rating:
Garden slaw
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, buttermilk, mayonnaise or salad dressing, medium potatoes, peeled and sliced, can crushed pineapple undrained, envelope lipton onion recipe soup mix, baby carrots, potatoes, sliced thin, carrots, sliced but not too thin, tomato per guest
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes