Fluffy cheesecake

Fluffy cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 2 Tbsp
• cinnamon - 1/2 tsp
• vanilla - 2 tsp
• pkg - 1 oz
• boiling water - 1 c
• margarine - 1/2 c
• can evaporated skim milk - 1 item
• drops yellow food coloring - 4 item
• lo-cal cream cheese - 1 (8

How to make fluffy cheesecake:

Pour milk in deep small bowl. Put bowl and beaters in freezer until ice crystals form on the edge. Dissolve jello in boiling water. Cool to room temperature. Combine crumbs, 2 tablespoons sugar, cinnamon and margarine. Press 3/4 of mixture in 9 x 13-inch pan firmly. Set aside. Beat chilled milk on high speed until it's real fluffy. In another bowl beat cheese and 1/2 cup sugar until creamy. In cheese and sugar mixture, blend in jello, vanilla and food coloring. Lastly, pour milk in mixture. Beat for 2 minutes at high speed. Pour into pan with crumbs and top with remaining crumbs. Chill for at least 3 hours.

Recipe categories: Cheesecake, Desserts, < 4 hours.