Vegetable soup
Vegetable soup
Ingredients/Components
- butter - 1/2 c
- water - 6 c
- tomato juice - 2 c
- bouillon - 6 tsp
- vegetables carrots, celery, potatoes, green peppers and more - 1 item
How to make vegetable soup:
Wash the vegetables. Cut and put in a big pot. Add water and tomato juice; boil. Simmer 30 minutes. Add bouillon and butter. Simmer 30 minutes more. Eat!Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, cream cheese, eggs, stick margarine, water, honey, carrots
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