Baked onion soup
Baked onion soup
Ingredients/Components
- butter - 1 tsp
- water - 1 c
- small onion - 1 item
- bouillon - 4 tsp
- slice Swiss cheese - 1 item
- slice French bread - 1 item
How to make baked onion soup:
Sprinkle French bread with celery powder and brown in broiler. Cut onion in half and slice in thin pieces. Saute onion in butter until tender. Add water and bouillon. Simmer until hot. Put soup in crock. Bake 20 minutes at 300°.Recipe categories: Appetizers, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
pkg, evaporated milk, spareribs, stick butter, softened, egg white, beaten stiff, jell-o, cans artichoke hearts, thin spaghetti, cooked and drained, to 4 whole chicken breasts, skinless, can chicken in water like tuna
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