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German cheesecake

German cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg
  • milk
  • flour - 1 c
  • stick margarine - 3/4 item
  • baking powder - 1 tsp
  • egg - 1 item

How to make german cheesecake:

Filling:2 (8 oz.) pkg. cream cheese2 eggs2 Tbsp. flour1 tsp. vanilla1 1/2 c. milk1 c. sugar To crust, add ice water, if needed (to moisten), to form dough. Roll out to fit a 10-inch pie plate or 10-inch cheesecake pan.

For filling, put all ingredients in blender. Blend until liquified. Pour in pie plate or pan. Sprinkle cinnamon on top. Bake 45 to 50 minutes at 350° (no longer).

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:
German cheesecake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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