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Vegetable soup

Vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2 Tbsp
  • boiling water - 6 c
  • onion, chopped - 1 item
  • dill - 1/2 tsp
  • chopped garlic - 1 tsp
  • small zucchini - 2 item
  • small yellow squash - 2 item
  • cubes vegetable bouillon - 4 item
  • box frozen vegetables - 1 item
  • box green beans or fresh - 1 item

How to make vegetable soup:

Add oil to pot with garlic and onions and saute on medium heat. (If fresh beans are used, saute with onions and garlic.) Add boiling water and bouillon, then frozen vegetables. Add zucchini and squash last. Let simmer for 10 minutes and serve. Serves 6.

Option: Add barley to boiling water, if desired.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H20M
Total Time: PT3H20M


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