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Broccoli quiche

Broccoli quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream
  • oil - 1/3 c
  • paprika - 1/4 tsp
  • whole wheat flour - 1 c
  • mayonnaise - 1/4 c
  • onion, chopped - 1 Tbsp
  • frozen broccoli - 9 oz
  • dill - 1/4 tsp
  • Cheddar cheese - 3 oz
  • almonds, chopped - 1/4 c

How to make broccoli quiche:

Filling:1 c. sour cream1/4 c. mayonnaise2 oz. Cheddar cheese1/4 tsp. dill1/2 c. milk9 oz. frozen broccoli1 Tbsp. onion, chopped Crust: Preheat oven to 400°. Combine all crust ingredients until crumbly and mixture holds together. Press into the bottom and sides of a 10-inch pie or quiche pan. Bake at 400° for 8 to 10 minutes or until light brown. Reduce oven heat to 325°.

Filling: Combine sour cream, milk, mayonnaise and eggs; mix well. Stir in broccoli, 1/2 cup grated cheese, onion and dill. Pour into partially baked crust. Bake at 325° for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

Recipe categories: Appetizers, Vegetables, Broccoli.

Rating:
Broccoli quiche
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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