Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- soda - 1 tsp
- buttermilk - 1 c
- cooking oil - 1/2 c
- grated cheese - 1 c
- cream-style corn - 1 c
- meal - 1 c
- jalapeno peppers, mashed to a fine pulp - 2 item
How to make mexican corn bread:
Mix all ingredients and cook in large skillet or in muffin tins. If you prefer a mild pepper taste, omit one pepper.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
milk, brown sugar, cocoa, margarine, split peas, butter cake mix, stove top stuffing, hidden valley ranch fiesta ranch party dip mix, chuck roast or soup bone, cut up potatoes set aside
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