Vegetable soup
Vegetable soup
Ingredients/Components
- salt - 1 tsp
- water - 4 c
- Worcestershire sauce - 1 Tbsp
- ketchup - 1 c
- Tabasco sauce - 1 Tbsp
- black pepper - 1 tsp
- chopped cabbage - 1 c
- can whole kernel corn - 1 item
- ground beef, cooked and drained - 1 lb
- large can crushed tomatoes - 1 item
- stems celery, chopped - 3 item
- can sweet peas - 1 item
- frozen butter beans - 1 pkg
- medium potatoes, chopped - 4 item
How to make vegetable soup:
Cook ground beef; drain. Mix with other ingredients. Cook for about 1 1/2 hours on medium heat. This is great for freezing.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, brown sugar, chopped onions, margarine, melted, potatoes
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