Mexican corn bread
Mexican corn bread
Ingredients/Components
- milk - 1 c
- oil - 1/2 c
- egg - 1 item
- self-rising flour - 1/2 c
- grated Cheddar cheese - 3/4 c
- onion, chopped - 1 item
- bell pepper, chopped - 1 item
- whole kernel corn - 1 c
- self-rising meal
- hot pepper, chopped - 1 item
How to make mexican corn bread:
Mix well. Bake in frying pan at 400° until golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, pkg, butter or margarine, shortening, ground beef, chicken breasts, vegetable shortening crisco, pork spareribs, cans refrigerated buttermilk biscuits, soup bones/shin bones the more beef, the better the flavor
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