Vegetable soup

Vegetable soup

Ingredients/Components

• catsup - 1/2 c
• peas - 1 qt
• tomatoes - 1 qt
• corn - 1 qt
• green beans - 1 qt
• large onions - 4 item
• lima beans - 1 qt
• chuck beef, cut fine - 4 4
• about 6 carrots
• or 6 pieces celery - 5 item
• bouillon beef cubes - 4 item

How to make vegetable soup:

Use meat from boiling meat. Boil meat until done, then cut up. Cook each vegetable separately and add to pot. Add bouillon cubes and simmer at least 1/2 hour.

Recipe categories: < 4 hours, Weeknight, Soups & stews.