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Vegetable pizza

Vegetable pizza
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • grated carrots - 1 item
  • chopped green pepper - 1 item
  • mayonnaise - 2/3 c
  • minced onion - 1 tsp
  • chopped tomatoes - 1 item
  • sliced mushrooms - 1 item
  • dill weed - 1 tsp
  • chopped cucumber - 1 item
  • shredded cheese - 1 c
  • tubes refrigerated crescent rolls - 2 item
  • black or green olives, sliced - 1 item
  • Assorted Veggies: alfalfa sprouts

How to make vegetable pizza:

Assorted Veggies: alfalfa sprouts chopped tomatoes chopped green pepper sliced mushrooms grated carrots chopped cucumber black or green olives, sliced Line a 10 x 15-inch jelly roll pan or pizza pan with 2 (8 count) tubes of refrigerated crescent rolls. Bake 10 minutes and cool. Mix cream cheese, mayonnaise, minced onion and dill weed and spread over crust. Cover with assorted vegetables. Refrigerate. Cut into squares and serve.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:
Vegetable pizza
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
eggs, flour, butter, water, bread, crescent rolls, lasagna noodles, small head cabbage, ground chuck, white beans
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