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Lasagna roll-ups

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
olive oil - 1 Tbsp
parsley sprigs for garnish - 1 item
jar spaghetti sauce - 1 oz
large garlic cloves, minced - 2 item
lasagna noodles - 8 item
shredded part-skim Mozzarella - 1 c
fat-free Ricotta cheese or cottage cheese - 1 c

How to make lasagna roll-ups:

Prepare lasagna noodles as package directs; drain and lay flat until ready to use. Meanwhile, heat oil in a 12-inch skillet over medium heat and saute garlic 2 minutes or until tender, stirring frequently. In medium size bowl, combine spinach, Ricotta, salt, garlic and 1/2 Mozzarella. Spread each cooked lasagna noodle with 1/4 cup of spinach mixture. Roll up firmly, jelly roll fashion. Pour 1/2 spaghetti sauce into 12-inch skillet. Place rolls seam side down in skillet. Pour remaining sauce over rolls. Bring to a boil, then reduce heat to low. Cover and simmer 5 minutes. Sprinkle with remaining Mozzarella. Cover and simmer 3 to 5 minutes longer or until rolls are heated through. Garnish with parsley. Serve with salad and Italian bread. Serves 4.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 7

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