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Vegetable crunch

Vegetable crunch

Vegetable crunch
,
CookItEasy.net
CookItEasy.net
Vegetable crunch photo 1
Vegetable crunch photo 2
Vegetable crunch photo 3

Ingredients/Components

  • cans Veg-All vegetables, drained - 2 oz
  • can water chestnuts, sliced - 1 item
  • chopped celery - 1 c
  • chopped onion - 1/2 c
  • Cheddar cheese, shredded - 1 c
  • mayonnaise - 1 c
  • cracker crumbs or stuffing mix - 1 item
  • melted butter or margarine - 1/2 c

How to make vegetable crunch:

Mix all together and pour into casserole dish. Cover with herb stuffing mix or cracker crumbs. Spoon 1/2 cup melted butter or margarine over top. Bake at 350° for 30 minutes.

Recipe categories: < 60 mins, Main dish, Casseroles.

Rating:
Vegetable crunch
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, half and half, flour, yellow cake mix, yeast, box white cake mix, shelled pecans, regular size cake pan of cornbread, thin, cubed
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