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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
all-purpose flour - 2 c
cocoa - 1/3 c
baking soda - 1 tsp
salt - 1/2 tsp
2 sticks margarine - 1 c
water - 1 c
buttermilk - 1/2 c
eggs - 2 item
pure vanilla - 1 tsp
Heat margarine and water in saucepan until boiling
milk - 6 Tbsp
powdered sugar - 4 c
chopped walnuts - 1 c

How to make chocolate sheet cake:

Combine sugar, flour, cocoa, baking soda and salt in a large mixing bowl; mix well. Heat margarine and water in saucepan until boiling. Pour over dry ingredients; mix well. Beat in buttermilk, eggs and vanilla.

Pour thin batter in greased and floured 15 x 10-inch pan. Bake in 400° oven 20 minutes. Serve warm or cold.Frosting for Chocolate Sheet Cake:1 stick margarine1/4 c. cocoa6 Tbsp. milk4 c. powdered sugar1 c. chopped walnuts Combine margarine, cocoa and milk. Heat to boiling; pour over sugar and nuts; mix well. Spread on hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 9

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sugar, cinnamon, cream cheese, eggs, vanilla, ice cream