Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- flour - 4 c
- egg - 1 item
- yeast - 1 pkg
- lukewarm water - 2 c
- melted Crisco - 3/4 c
How to make spoon rolls:
Dissolve yeast in warm water. Then mix all other ingredients in large mixing bowl. Add the yeast and mix well. Store in refrigerator until needed. The rolls will keep in fridge for several days.Spoon into well-greased muffin tin and bake at 450° for 20 minutes or until brown.
Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt
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