Vegetable chowder
Vegetable chowder
Ingredients/Components
- milk - 4 c
- butter - 4 Tbsp
- water - 4 c
- chopped celery - 2 c
- chopped onions - 2 c
- chopped carrots - 2 c
- salt and pepper to taste - 1 item
- chopped potatoes - 2 c
- cream of mushroom soup - 2 cans
- cut up cabbage - 2 c
- uncooked wide egg noodles - 1 c
How to make vegetable chowder:
Cook first seven ingredients 15 minutes. Add remaining ingredients. Simmer until vegetables are done. Rich and perfect for company.Recipe categories: Low calorie, Soups & stews, Chowders.
Rating:
Related ingredients:
eggs, vanilla, pkg, milk, salt, flour, small marshmallows, cooking sherry
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