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Potato soup

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Ingredients/Components

milk - 3 c
flour - 4 Tbsp
water - 3 c
Velveeta cheese - 1 lb
chopped onion - 3/4 c
chopped celery - 3/4 c
chopped carrots
parsley - 3 tsp
chopped potatoes - 9 c
salt & pepper to taste - 1 item
2-3 chicken bouillon cubes

How to make potato soup:

Cook water, potatoes, onion, celery, parsley, bouillon cubes, salt & pepper for 20 minutes. Mix flour and milk and cook in separate pan until thick. Add cheese and stir until melted. Add to potato mixture.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 3

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