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Chicken and dumpling soup

Chicken and dumpling soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • salt - 1 tsp
  • flour
  • cold water - 6 c
  • baking powder - 4 tsp
  • melted butter - 2 Tbsp
  • egg, well beaten - 1 item
  • chopped celery - 1 c
  • chicken broth - 1 item
  • can chicken broth
  • chopped onions - 1/4 c
  • chopped carrots
  • peppercorns - 6 item
  • chicken bouillon cubes - 3 item
  • seasoned salt - 1 tsp
  • small bay leaf - 1 item
  • chopped potatoes - 1 c
  • whole cloves - 3 item
  • fresh or frozen peas - 1 c
  • fryer chicken, cut up - 1 item
  • can mushroom soup - 1 3/4
  • can chicken soup - 1 3/4
  • white or black pepper - 1/4 tsp

How to make chicken and dumpling soup:

Soup Base:1 (10 3/4 oz.) can chicken broth1 (10 3/4 oz.) can chicken soup1 (10 3/4 oz.) can mushroom soup1 c. chopped celery1 1/2 c. chopped carrots1/4 c. chopped onions1 c. chopped potatoes1 small bay leaf1 c. fresh or frozen peas1 tsp. seasoned salt Feather Dumplings:2 c. flour1 tsp. salt4 tsp. baking powder1/4 tsp. white or black pepper1 egg, well beaten2 Tbsp. melted butter2/3 c. milk Place fryer, water, bouillon, peppercorns and cloves in a kettle; boil. Reduce heat; simmer until tender, 1 1/2 hours.

Cool chicken; cut into bite sized pieces. Strain and skim chicken broth. Put chicken and broth back in kettle. Add canned chicken broth, chicken and mushroom soups, celery, carrots, onions, potatoes, bay leaf, peas and seasoned salt. Cover; simmer 2 to 3 hours.

Thirty minutes before serving, mix dry dumpling ingredients together. Add egg, melted butter and enough milk to make a stiff batter.

Drop batter by teaspoons into boiling soup. Cook, covered (no peeking), 18 to 20 minutes, until dumplings are done. Makes 10 to 12 servings.

Recipe categories: < 4 hours, Time to make, Soups & stews.

Rating:
Chicken and dumpling soup
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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