Vegetable casserole
Vegetable casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- can cream of mushroom soup - 1 item
- can onion rings - 1 item
- frozen broccoli, cauliflower and carrots mix - 1 pkg
How to make vegetable casserole:
Cook vegetables until tender. Drain. Mix all other ingredients together, reserving some of the onion rings for top. Add vegetables. Top with onion rings. Bake at 350° for 30 to 45 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, butter or margarine, stick butter, margarine, minute rice, cans green beans, potatoes, cooked, box rice-a-roni fried rice with almonds, frozen spinach, chopped or leaf
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