Vegetable casserole
Vegetable casserole
Ingredients/Components
- Ritz crackers, crushed - 1 pkg
- grated cheese - 3/4 c
- mayonnaise - 3/4 c
- grated onion - 1 2
- stick melted margarine - 1 item
- can sliced water chestnuts optional - 1 item
- cans Veg-All, drained - 2 item
How to make vegetable casserole:
Mix Veg-All, onion, mayonnaise and cheese; put in casserole dish and top with crackers and margarine. Bake at 350° for 25 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
flour self-rising, fresh green beans, corn meal, frozen mixed vegetables, yellow squash, cans french-style green beans, medium even potatoes, diced potatoes, cooked, uncooked quick cooking oatmeal, ramen noodles uncooked, broken up
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