Vegetable casserole
Vegetable casserole
Ingredients/Components
- chopped onion - 1/4 c
- can sliced water chestnuts - 1 item
- mayonnaise - 1/4 c
- chopped pimento - 2 Tbsp
- cubed Velveeta cheese
- cans mixed vegetables Veg-All, drained - 2 item
How to make vegetable casserole:
Bake 15 minutes at 350°. Top with Ritz cracker crumbs sprinkled with butter. Return to oven for a few more minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, granulated sugar, pkg, salt, brown sugar, oil, shredded cheddar cheese
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