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Curried fruit

Curried fruit
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Ingredients/Components

  • brown sugar - 3/4 c
  • butter - 1/3 c
  • curry powder - 4 tsp
  • small can pineapple tidbits - 1 item
  • small can apricot halves - 1 item
  • 2 1/2 can pear halves
  • 2 1/2 can peach halves

How to make curried fruit:

The day before serving, drain and dry fruits on paper towels. Arrange fruit on shallow "bake and serve" dish. Sprinkle with brown sugar. Melt butter and add curry powder. Pour over fruit. Bake 1 hour at 325°. Refrigerate and reheat until bubbly hot when ready to serve. Cooking the casserole one day early allows curry flavor to penetrate fruits for best flavor. Serves 12.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Rating:
Curried fruit
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, pkg, eggs, beaten, eggs, well beaten, can pineapple juice, lemon cake mix, pineapple, drained, can dole pineapple slices
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