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Vegetable casserole

Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2

Ingredients/Components

  • carton sour cream - 8 oz
  • stick oleo, melted - 1 item
  • chopped celery - 1 c
  • chopped onions - 1 c
  • dash of salt and pepper - 1 item
  • can cream of celery soup - 1 item
  • green pepper, chopped - 1 c
  • slivered almonds - 1 pkg
  • grated sharp cheese - 1 c
  • crushed cheese crackers - 2 3
  • can white Shoe Peg corn, drained - 1 item
  • can French green beans, drained - 1 item

How to make vegetable casserole:

Mix first 9 ingredients well and place in 2 small or 1 large casserole dish. Put slivered almonds evenly over vegetable mixture. Crush crackers; add melted oleo and mix well. Top the casserole with the cracker mixture. Bake, covered, at 350° for 1 hour.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, butter, buttermilk, margarine, egg, beaten
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