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Vegetable beef stew

Vegetable beef stew

Vegetable beef stew
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CookItEasy.net
CookItEasy.net
Vegetable beef stew photo 1
Vegetable beef stew photo 2
Vegetable beef stew photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • vegetable oil - 1 Tbsp
  • garlic powder - 1 tsp
  • can whole kernel corn, drained - 17 oz
  • salt and pepper - 1 item
  • medium onions, chopped - 2 item
  • can English peas, drained - 16 oz
  • potatoes, peeled and cubed - 2 lb
  • cans beef broth - 2 oz
  • can lima beans, drained - 16 oz
  • carrots, scraped and sliced - 4 item
  • cans whole tomatoes, chopped undrained - 2 oz
  • lean beef tips, cut into 1/2-inch cubes - 1 lb

How to make vegetable beef stew:

Cook beef in oil in a Dutch oven over medium heat until brown. Drain and stir in remaining ingredients. Bring to boil over high heat. Reduce heat and simmer 1 hour, stirring occasionally. Serve with hot cornbread. Serves 8 to 10.

Recipe categories: Main dish, Beef, Stew.

Rating:
Vegetable beef stew
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
flour, grated cheese, ground beef, spaghetti, margarine or butter, melted, medium eggplant, sausage, can small english peas, can hominy, drained and rinsed, broccoli desired amount
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