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Lasagne

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Ingredients/Components

egg - 1 item
clove garlic - 1 item
ground beef - 2 lb
cottage cheese - 1 lb
can tomato paste - 1 oz
onion, chopped - 1/2 c
mushrooms, sliced - 1 lb
Ricotta cheese - 1 lb
can whole tomatoes - 1 (22
bag shredded Mozzarella - 1 (8
parsley, oregano, salt, pepper and basil to taste - 1 item
to 10 lasagne noodles - 8 item

How to make lasagne:

Preheat oven to 375°. Brown beef with onion. Add mushrooms and garlic in large skillet. Add whole tomatoes, tomato paste, parsley and oregano, then add salt, pepper, sugar and basil. Simmer until it thickens; stir occasionally. Cook lasagne noodles according to the package directions. Beat egg in bowl. Stir in Ricotta and cottage cheeses and 1/2 teaspoon of salt. Arrange 1/2 the noodles in a 9 x 13-inch pan. Spread with the cheese mixture. Cover with 1/2 of the meat sauce, then 1/2 of the Mozzarella. Repeat layers. Bake, uncovered, for 40 minutes. Let stand before serving.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 8

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ground beef, hamburger, spaghetti, italian sausage, chicken breasts, whole chicken breasts, cooked save broth, fondue beef cubes, beef top or bottom roast