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Chicken scallopini

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Ingredients/Components

margarine or butter, melted - 2 Tbsp
lemon juice - 1 Tbsp
egg - 1 item
Italian dry bread crumbs - 1/2 c
grated Parmesan cheese - 1/4 c
chopped fresh basil - 1 Tbsp
salt - 1/4 tsp
pepper - 1/8 tsp
boneless chicken breast halves each 1/4-inch thick - 8 item

How to make chicken scallopini:

Put butter in medium bowl; beat in lemon juice and egg with fork. In another bowl, mix bread crumbs, cheese, basil, salt and pepper. Dip chicken slices into egg mixture; coat evenly with crumb mixture. In a large frying pan, melt 2 teaspoons of butter. Cook chicken over low heat, turning once, until done. Serve with spaghetti in a red sauce.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.9

Average rating: 3.9, total votes: 8

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