Veg-all casserole
Veg-all casserole
Ingredients/Components
- margarine - 1/4 c
- can cream of chicken soup - 1 item
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- onions, chopped - 1 c
- water chestnuts - 1 c
- crackers - 1/2 pkg
- cans Veg-All - 2 item
How to make veg-all casserole:
Combine all ingredients except crackers and margarine. Pour into casserole dish and bake at 350° for 30 minutes. Combine crushed crackers and margarine. Place on top and brown in oven.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, melted butter, chopped onions
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