Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped onions - 1 item
- mayonnaise - 1 c
- cheese, grated - 1 c
- water chestnuts - 1 item
- can Veg-All, drained - 1 item
How to make veg-all casserole:
Mix and bake for 30 minutes at 350°. Take about 20 Ritz crackers, crushed and add melted butter. Spread on top of casserole and bake for 10 minutes more.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
eggs, slightly beaten, medium onions, sliced, large tomatoes, cubed, peeled potatoes, sweet potatoes, mashed, grated squash, cooked sweet potatoes, mashed, can french green beans, drained, cornmeal self-rising, to 10 small or 4 medium squash
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