Twice baked potatoes

Twice baked potatoes

Twice baked potatoes

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CookItEasy.net
CookItEasy.net
Twice baked potatoes photo 1
Twice baked potatoes photo 2
Twice baked potatoes photo 3

Ingredients/Components

  • eggs, separated - 2 item
  • margarine - 4 Tbsp
  • salt and pepper - 1 item
  • heavy whipping cream - 4 Tbsp
  • baking potatoes - 4 item
  • Cheddar or Monterey Jack cheese - 3/4 c

How to make twice baked potatoes:

Wash potatoes. Bake at 375° for 1 hour or until tender. Cut thin slice off top of each potato. Scoop out pulp. Put pulp in bowl. Add egg yolks and stir until smooth. Add butter and cream. Season to taste with salt and pepper. Beat egg whites un

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H35M
Total Time: PT2H35M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, melted butter, margarine, chopped onions
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