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Upside-down pizza

Upside-down pizza
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • oil - 1 Tbsp
  • can tomato sauce - 1 oz
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • grated Parmesan - 1/4 c
  • medium onion, chopped - 1 item
  • sliced cheese - 8 oz
  • bulk pork sausage or ground beef - 1 lb
  • chopped green pepper or mushroom optional - 1/4 c

How to make upside-down pizza:

Heat oven to 425°. Cook and stir meat and onions in skillet until meat is brown and onions are tender. Drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, the basil and oregano. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 13 x 9-inch baking pan. Arrange cheese on top. Beat eggs, milk, oil, 1 cup flour and salt until smooth. Pour over cheese. Bake until puffy and golden brown, 25 to 30 minutes. Serve hot.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Upside-down pizza
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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eggs, pkg, milk, salt, garlic powder, can cream of chicken soup
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